Captured over the course of a year by award-winning
photographer Jonathan van der Knaap, the book captures the rhythms
of the seasons — and micro-seasons — that shape the restaurant’s vision, while
offering rare access to the creative evolution of its ambitious leadership team.
With beautiful photography, A Year in the Life introduces
the perspectives of Executive Chef Jamie Musgrave and the
Restaurant Botanic team as they embark on a year in charge of Restaurant Botanic.
A Year in the Life
does not feature restaurant recipes. Instead, it offers a sensory
look into the philosophy behind the plate — from the stories that shape eachdish to the relationship between the kitchen and the Adelaide Botanic Garden that surrounds it and the hand-picked producers the restaurant works with.
